I have always, always loved baking and when I was able to have my own bakery it was like pouring my heart out. It had been years and years of thoughts and ideas brought to life, so in a way it made for some easy decision-making as far as the name of the bakery, the color for branding and the style for marketing. Butter Bakery is very much “me”. We use real ingredients in my baked goods, real butter, homemade vanilla, all the good stuff. When I am baking, I feel peaceful and productive. I put a lot of my heart into what I bake because I want people to have good memories from the moments when they are enjoying their sweet treats and who they share them with. I’ve felt that baking was nurtured in me by my family – my mom, my aunt, and my grandpa in particular – and I want my baked goods and their packaging to reflect that “baked from scratch” feeling.